Dabur Hajmola (Imli) 120Tabs - Tangy Yummy taste

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Sea salt, sometimes called bay salt, is a product of the evaporation of salt water. When compared to refined salt, it may be deeper in color. Sea salt helps the body digest food by getting the salivary glands to work by helping the body make gastric juice. It also reduces constipation by avoiding buildup in the digestive system 4. This salt, unlike table salt, is rich in minerals and has a distinctive taste. It stimulates the production of bile in the liver, which is an important component to reduce bloating and even heartburn. Related Reading: Top 10 Food Cravings When Pregnant With A Girl Health Benefits Of Hajmola During Pregnancy Pop a Dabur Hajmola - and enjoy the chatpata flavour that stimulates your digestive power. Take it regularly, especially after a heavy meal. And savour every bite with this tasty digestive tablet.

Understand what foods cause or when you feel the need to take a Hajmola tablet, and try doing something about it naturally. Cumin is most frequently used to treat indigestion. In fact, recent studies have shown that cumin may help stimulate normal digestion 6. For example, the activity of digestive enzymes could be increased, which would speed up the digestion process. Similarly, cumin stimulates the liver to produce more bile. Bile aids in the breakdown of fats and the absorption of certain nutrients. 8. Navsadar Big B helped the brand tell a different narrative in a quirky manner and is claimed that bringing him on board was a brilliant move by Hajmola as everyone related to it from heart and soul. His playful persona in the commercials made the brand revamp a successful strategic decision. During the time it was occupying 75% of the digestive market, Dabur itself being at the helm of the category. DryPen in 2009 quoted K.K. Rajesh, executive vice-president, Dabur saying, “With a category penetration of close to 80% (which means eight out of every 10 Indians have used digestive tablets), the company claims that around 20 a million Hajmola tablets are consumed every day in India.”Since Hajmola consists of many natural ingredients which have many health benefits and are also a part of our regular diet; consuming Hajmola within reasonable limits can be safe during pregnancy.

However, if you feel you are reacting to Hajmola or it is not helping you the way you expected, please discontinue consumption and consult your doctor in the next visit. Pregnancy is not a time to ignore even the smallest of ques. It’s better to be cautious when your body is in this unpredictable phase. Along with the traditional digestive property, the company claimed that it wanted Hajmola to enhance the value of every meal. Amidst the makeover, Hajmola launched a slew of initiatives. It tied up with Dabbawallas in Mumbai who provided Hajmola sachets for free with every tiffin they delivered. ET quoted a company spokesperson saying, “This was also a great way to sample new variants, like pudina (mint) and kaccha aam (raw mango). Other points of sale activation during sampling included dhabas (highway eateries) and swanky QSRs, like Nirula's as part of the activation campaign titled ‘Hajmola Ka Chatkara Kare Khana Complete’, where one sachet of Hajmola was given with every bill cut for two years in a row. In the same vein, collaboration with Indian Railways and FM radio stations countrywide to rope in prospects wove in the ‘fun’ element.” Living the Moment- The Digital Way Hajmola contains a number of ingredients with therapeutic properties. Hajmola can be helpful during pregnancy, as long as it is used in a responsible way.

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Another reason for Hajmola’s success is that it has kept pace with the evolution of the consumer. Earlier, Hajmola was available only in glass bottles and was more of an in-house consumption product. But the introduction of Hajmola in pouches gave consumers an option of buying and consuming it on the go.” It is high in antioxidants, thus helping in reducing the free radicals in the body. Pepper has anti-inflammatory properties too, which can help with many other health issues in the body apart from improving your digestion. Hajmola is a digestive tablet under the brand name Dabur. It is made from a mix of many herbs with medicinal values, to aid better digestion. I still remember quarreling over how Hajmola’s Imli flavor is better, in fact, the best, when my friends forced me to choose the regular one every time. Though I wasn’t able to ever convince them, our love for Hajmola has been no different. A bottle of Hajmola tablets still adorn my office desk- because who doesn’t love them? Hajmola is high on salt content, which is generally not a great option for pregnant women, especially if you are already suffering from high blood pressure. Regular intake of Hajmola tablets will be salt in addition to what is present in your food. Try not to consume more than one, if your doctor approves.

Hajmola can also be good childhood food. Young mothers can substitute the regular sugar-coated candies with this herbal dose. Fun, wit, quirky, desi and an apt product placement, sum up 40 years of Hajmola advertising journey. The brand is winning hearts through digital now and we couldn't help but revisit its past. It also contains sugar, again a not a very suitable ingredient for those suffering from diabetes or gestational diabetes. However, the sugar content is not very high and other artificial sweeteners are not used, so this particular aspect may not be a very big threat to your health. The recommended dosage is 2 tablets daily for adults and 1 tablet daily for kids 10. However, pregnancy changes everything. Almost immediately after seeing two lines on the pregnancy test, you will need to adjust the amounts of many things you were previously taking. Hajmola is available in a candy form which is a blend of traditional herbs and spices in a sugar base. Albela Aam and Chulbuli Imli are the most favorite flavors of Hajmola candy. This zingy herbal candy is enjoyed by kids and adults alike.

Originally Ayurvedic digestive medicine.First to be branded as a product.Mix of traditional Indian culinary,herbs,spices and edible salts.