Kamado Joe KJ SCS Stainless Steel Classic Grill Expander

Product Information

Having an 18” diameter grill should be limiting, but the clever engineers at Kamado Joe have found ways to max out on versatility. The Joe Blow lighter is an interesting way of lighting your fire. It’s said to be the fastest way to get your fire going and can get it lit in less than 3 minutes. There have been a lot of reports of the lighter melting within a couple of uses. So, whilst this is potentially a great accessory be aware that there have been many reported problems. There is a lot of respect for the company and its products; very few Kamado Joe owners give up their grills out of disappointment.

The SloRoller is developed by Havarduniversity it harnessesthe power of cyclonic airflow technology to control heat and smoke. The SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. The new Advanced Multi-Panel FireBox eliminates breakage. This patent pending six-piece design defies physics and solvesa major consumer pain point.This article was updated by Camryn Rabideau, who has written dozens of grilling articles for The Spruce Eats. She spoke with Chef Joshua Lee, cofounder of The Soulful Company Restaurant Group, and Chef Rusty Bowers, a whole-animal butcher and owner of Pine Street Market, for their tips on selecting the best kamado grill accessories. For any quality ceramic grill, you’re going to be looking at paying a premium. The Kamado Joe is expensive but you’re getting a lot for your money. Comparing it to the Big Green Egg the Kamado Joe is almost a bargain. You get a heap of nice little accessories that you have to pay extra for with a Big Green Egg. The Classic II is one of several ceramic kamados produced by Kamado Joe, and it’s the one with the broadest appeal. Outdoor griddles offer cooking options that a regular grill can’t handle—like making a full breakfast of eggs, bacon, and pancakes. They’re also great for fajitas, vegetables, burgers, delicate fish and more. While half-moon cast iron or soapstone griddle can be handy for some of those tasks, the Kamado Joe Karbon Steel Griddle turns the entire grill into a griddle, so there’s more space and less chance food will fall over the edge. A grease drain on one side disposes of drippings, so food will cook properly without steaming. Controlling the airflow helps regulate the temperature inside, which is especially important when you’re cooking low ‘n’ slow.

With their novel grill system, you can set up grills at staggered heights and use heat deflectors to create distinct temperature zones, and areas for direct and indirect grilling simultaneously. This is something you might think only possible with a standard-shaped barbecue. Slide-Out Ash Drawer

If you’ve never cooked on a Kamado grill before there is a bit of a learning curve, and the Kamado Joe is no different. After a couple of cooks, though, you should be good enough to produce some of the best food you’ve ever tasted. The SmokePro DLX automatically feeds enough wood pellets into the firebox to reach and hold the temperature you set on the electronic control. It’s user-friendly and gives great results. Just be aware that it has a lower maximum temperature than a kamado, so it cannot sear. Abigail Abesamis Demarest tested grilling tools and interviewed grilling experts to learn about kamado grill accessories. In the summertime, she helps her husband make grilled burgers and sausage at their lake house. One of the best things about Kamado grills and in particular Kamado Joe grills is the massive range of accessories that are available. You can completely alter you Kamado grill into many other types of cooker with the simple addition of one accessory. Here’s our mini review of each Kamado Joe accessory that is available today.

Being versatile is not the same as being easy. There’s a lot you can do with a Kamado, but if you’re used to more conventional grilling, there is going to be a learning period while you master all the nuances of the equipment.

The first of its kind, the revolutionary SloRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the Sl?Roller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavour and significantly reduced hot spots. The cast iron grate surface is an excellent way to get classic grill marks when you’re searing a steak. It’s a good quality, solid grate and does the job you’d expect.